I have a super yummy, simple weeknight meal to share with you! My honey-Dijon chicken thighs are packed with flavor.

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk honey, olive oil, Dijon mustard, basil, oregano, salt, and pepper together in a bowl.

    Advertisement
  • Place chicken thighs into a plastic zip-top bag; pour marinade over. Seal the bag and massage marinade into thighs until completely covered. Refrigerate for at least 1 hour and up to 4 hours.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Pour the chicken thighs and excess marinade into a baking dish and cover with aluminum foil.

  • Bake in the preheated oven for 20 minutes. Remove from the oven, uncover, and flip chicken thighs.

  • Return to the oven and continue to bake until thighs are no longer pink in the center and an instant-read thermometer inserted near the bones reads 165 degrees F (74 degrees C), about 20 minutes more. Remove from the oven.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Broil thighs in the preheated oven until crispy and golden, 2 to 5 minutes. Remove from the oven and serve.

Nutrition Facts

536 calories; 33 g total fat; 117 mg cholesterol; 876 mg sodium. 28.3 g carbohydrates; 31.7 g protein; Full Nutrition


Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/15/2019
Very good and easy to make. Read More

Most helpful critical review

Rating: 1 stars
07/16/2019
Not much favor. I went as directions said. Chicken was not crispy. Will not make again Read More
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
07/15/2019
Very good and easy to make. Read More
Rating: 5 stars
07/19/2019
Did not make any changes and will definitely make it again. Read More
Rating: 4 stars
07/14/2019
had some cherry mustard and its just the twist I like in a recipe of chicken Read More
Advertisement
Rating: 5 stars
07/19/2019
I think it was a 5 however I cut it in half since were only two perhaps a little less basil and oregano Read More
Rating: 5 stars
07/19/2019
I enjoyed it. Would make it again Read More
Rating: 5 stars
07/13/2019
Made it with 6 boneless skinless chicken breasts. No changes to the recipe and it turned out great. Would have taken a pic but the family devoured it. Read More
Advertisement
Rating: 1 stars
07/16/2019
Not much favor. I went as directions said. Chicken was not crispy. Will not make again Read More
Rating: 5 stars
07/15/2019
I didn't have dijon so I used regular mustard with a splash of white wine vinegar. Also we cooked them on the grill. So yummy! I have made honey-dijon chicken before but I think this was the best recipe yet. Read More