Rating: 4.5 stars
23 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

I have a super yummy, simple weeknight meal to share with you! My honey-Dijon chicken thighs are packed with flavor.

Recipe Summary

cook:
45 mins
additional:
1 hr
total:
1 hr 55 mins
prep:
10 mins
Servings:
2
Yield:
4 chicken thighs
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk honey, olive oil, Dijon mustard, basil, oregano, salt, and pepper together in a bowl.

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  • Place chicken thighs into a plastic zip-top bag; pour marinade over. Seal the bag and massage marinade into thighs until completely covered. Refrigerate for at least 1 hour and up to 4 hours.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Pour the chicken thighs and excess marinade into a baking dish and cover with aluminum foil.

  • Bake in the preheated oven for 20 minutes. Remove from the oven, uncover, and flip chicken thighs.

  • Return to the oven and continue to bake until thighs are no longer pink in the center and an instant-read thermometer inserted near the bones reads 165 degrees F (74 degrees C), about 20 minutes more. Remove from the oven.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Broil thighs in the preheated oven until crispy and golden, 2 to 5 minutes. Remove from the oven and serve.

Nutrition Facts

536 calories; protein 31.7g; carbohydrates 28.3g; fat 33g; cholesterol 116.7mg; sodium 876.2mg. Full Nutrition
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