I have a super yummy, simple weeknight meal to share with you! My honey-Dijon chicken thighs are packed with flavor.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk honey, olive oil, Dijon mustard, basil, oregano, salt, and pepper together in a bowl.

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  • Place chicken thighs into a plastic zip-top bag; pour marinade over. Seal the bag and massage marinade into thighs until completely covered. Refrigerate for at least 1 hour and up to 4 hours.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Pour the chicken thighs and excess marinade into a baking dish and cover with aluminum foil.

  • Bake in the preheated oven for 20 minutes. Remove from the oven, uncover, and flip chicken thighs.

  • Return to the oven and continue to bake until thighs are no longer pink in the center and an instant-read thermometer inserted near the bones reads 165 degrees F (74 degrees C), about 20 minutes more. Remove from the oven.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Broil thighs in the preheated oven until crispy and golden, 2 to 5 minutes. Remove from the oven and serve.

Nutrition Facts

536.2 calories; 31.7 g protein; 28.3 g carbohydrates; 116.7 mg cholesterol; 876.2 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/20/2020
I've made this my family twice. They loved it both times. Read More

Most helpful critical review

Rating: 2 stars
12/09/2019
I used all the ingredients but doubled it and added breasts. Easy to make but we did not like the flavor. We slathered BBQ sauce on the leftover chicken and grilled it. Will not make this again. Read More
19 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
04/20/2020
I've made this my family twice. They loved it both times. Read More
Rating: 5 stars
07/19/2019
Did not make any changes and will definitely make it again. Read More
Rating: 5 stars
02/19/2020
I made this tasty chicken last night. I upped the recipe to about 8 servings so my husband and I could eat it throughout the week. He loved it and so did I! I put about a 1/4 cup more honey because I know we love sweets and it was so good! I would definitely recommend. Read More
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Rating: 5 stars
03/21/2020
Thumbs up from my honey!! It was simple and delicious!! Read More
Rating: 2 stars
12/09/2019
I used all the ingredients but doubled it and added breasts. Easy to make but we did not like the flavor. We slathered BBQ sauce on the leftover chicken and grilled it. Will not make this again. Read More
Rating: 4 stars
07/14/2019
had some cherry mustard and its just the twist I like in a recipe of chicken Read More
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Rating: 5 stars
07/19/2019
I think it was a 5 however I cut it in half since were only two perhaps a little less basil and oregano Read More
Rating: 5 stars
07/15/2019
Very good and easy to make. Read More
Rating: 1 stars
07/16/2019
Not much favor. I went as directions said. Chicken was not crispy. Will not make again Read More
Rating: 5 stars
02/06/2020
I have made it a few times now and the family really enjoys it. I didn't have honey on hand so used Canadian Maple Syrup and it turned out great. Read More