Honey-Dijon Chicken Thighs
I have a super yummy, simple weeknight meal to share with you! My honey-Dijon chicken thighs are packed with flavor.
Ingredients
Directions
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Whisk honey, olive oil, Dijon mustard, basil, oregano, salt, and pepper together in a bowl.
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Place chicken thighs into a plastic zip-top bag; pour marinade over. Seal the bag and massage marinade into thighs until completely covered. Refrigerate for at least 1 hour and up to 4 hours.
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Preheat the oven to 350 degrees F (175 degrees C).
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Pour the chicken thighs and excess marinade into a baking dish and cover with aluminum foil.
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Bake in the preheated oven for 20 minutes. Remove from the oven, uncover, and flip chicken thighs.
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Return to the oven and continue to bake until thighs are no longer pink in the center and an instant-read thermometer inserted near the bones reads 165 degrees F (74 degrees C), about 20 minutes more. Remove from the oven.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Broil thighs in the preheated oven until crispy and golden, 2 to 5 minutes. Remove from the oven and serve.
