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Mustard Chicken Thighs

Rated as 4.75 out of 5 Stars

"This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine. I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You can adjust the heat by adding more hot sauce (I like to do 3 tablespoons often) or less, depending on tastes."
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2 h 55 m servings 269
Original recipe yields 6 servings (6 chicken thighs)


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  1. Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. Add chicken thighs and coat well. Cover and let sit in the refrigerator 2 hours to overnight.
  2. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a broiling pan.
  3. Place chicken thighs in the prepared pan; discard excess marinade.
  4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 269 calories; 16.7 11.2 16 58 1260 Full nutrition

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Read all reviews 4
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This is pretty amazing. It’s a frightening amount of Dijon, but it makes a very savory dish. The marinade is thick like peanut butter, and it makes a nice crust as it bakes. Give it a good sprin...

Mustard was a little overpowering...and I like mustard. But it was easy and good!

Great recipe! It smelled every bit as good cooking as it tasted. I halved the recipe as I was only cooking three chicken thighs. Other than that I followed the recipe as written. At first th...

These were absolutely delicious. I’ll definitely make them again. Even the kiddos liked it.