This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine. I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You can adjust the heat by adding more hot sauce (I like to do 3 tablespoons often) or less, depending on tastes.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Marinade:

Directions

Instructions Checklist
  • Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. Add chicken thighs and coat well. Cover and let sit in the refrigerator 2 hours to overnight.

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  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a broiling pan.

  • Place chicken thighs in the prepared pan; discard excess marinade.

  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

269 calories; 16.7 g total fat; 58 mg cholesterol; 1260 mg sodium. 11.2 g carbohydrates; 16 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/28/2019
Great recipe! It smelled every bit as good cooking as it tasted. I halved the recipe as I was only cooking three chicken thighs. Other than that I followed the recipe as written. At first the amount of Dijon was intimidating, but it was delicious. I will definitely make it again! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/28/2019
Great recipe! It smelled every bit as good cooking as it tasted. I halved the recipe as I was only cooking three chicken thighs. Other than that I followed the recipe as written. At first the amount of Dijon was intimidating, but it was delicious. I will definitely make it again! Read More
Rating: 5 stars
07/31/2019
These were absolutely delicious. I ll definitely make them again. Even the kiddos liked it. Read More
Rating: 5 stars
09/28/2019
Great recipe! It smelled every bit as good cooking as it tasted. I halved the recipe as I was only cooking three chicken thighs. Other than that I followed the recipe as written. At first the amount of Dijon was intimidating, but it was delicious. I will definitely make it again! Read More
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Rating: 4 stars
01/11/2020
Mustard was a little overpowering...and I like mustard. But it was easy and good! Read More