Rating: 4.5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine. I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You can adjust the heat by adding more hot sauce (I like to do 3 tablespoons often) or less, depending on tastes.

Recipe Summary

cook:
45 mins
additional:
2 hrs
total:
2 hrs 55 mins
prep:
10 mins
Servings:
6
Yield:
6 chicken thighs
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Marinade:

Directions

Instructions Checklist
  • Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. Add chicken thighs and coat well. Cover and let sit in the refrigerator 2 hours to overnight.

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  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a broiling pan.

  • Place chicken thighs in the prepared pan; discard excess marinade.

  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

269 calories; protein 16g; carbohydrates 11.2g; fat 16.7g; cholesterol 58.4mg; sodium 1260mg. Full Nutrition
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