BBQ Chicken Baked Flautas
If you love burritos, enchiladas, or tacos, you're really going to love these. The combination of shredded chicken with the sweet BBQ sauce adds a whole new dimension and gives it the perfect twist. Serve with toppings of your choice, such as shredded lettuce, guacamole, salsa, and sour cream.
Ingredients
Directions
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Preheat the oven to 500 degrees F (260 degrees C). Grease a 9x13-inch baking pan.
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Heat olive oil in a skillet over medium heat. Add onion and red bell pepper; cook until softened, 3 to 4 minutes. Set aside.
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Combine chicken, onion-pepper mixture, Mexican cheese, chiles, BBQ sauce, and chili powder in a bowl.
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Brush both sides of each tortilla with butter. Warm tortillas in a skillet over low heat, about 5 minutes.
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Spoon 1/3 cup chicken mixture down the center of each tortilla. Roll up tightly; place seam-side down in the prepared baking pan.
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Bake in the preheated oven, brushing with any remaining melted butter, until golden brown, 10 to 15 minutes.
Cook's Note:
You can also use a whole roasted chicken, both white and dark meat.
