If you love burritos, enchiladas, or tacos, you're really going to love these. The combination of shredded chicken with the sweet BBQ sauce adds a whole new dimension and gives it the perfect twist. Serve with toppings of your choice, such as shredded lettuce, guacamole, salsa, and sour cream.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified


  • Preheat the oven to 500 degrees F (260 degrees C). Grease a 9x13-inch baking pan.

  • Heat olive oil in a skillet over medium heat. Add onion and red bell pepper; cook until softened, 3 to 4 minutes. Set aside.

  • Combine chicken, onion-pepper mixture, Mexican cheese, chiles, BBQ sauce, and chili powder in a bowl.

  • Brush both sides of each tortilla with butter. Warm tortillas in a skillet over low heat, about 5 minutes.

  • Spoon 1/3 cup chicken mixture down the center of each tortilla. Roll up tightly; place seam-side down in the prepared baking pan.

  • Bake in the preheated oven, brushing with any remaining melted butter, until golden brown, 10 to 15 minutes.

Cook's Note:

You can also use a whole roasted chicken, both white and dark meat.

Nutrition Facts

435 calories; 18.8 g total fat; 49 mg cholesterol; 1012 mg sodium. 46.6 g carbohydrates; 19.3 g protein; Full Nutrition