BBQ Chicken Baked Flautas

4.0
(1)

If you love burritos, enchiladas, or tacos, you're really going to love these. The combination of shredded chicken with the sweet BBQ sauce adds a whole new dimension and gives it the perfect twist. Serve with toppings of your choice, such as shredded lettuce, guacamole, salsa, and sour cream.

2
2
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
Yield:
10 flautas

Ingredients

  • 1 tablespoon olive oil, or as needed

  • 1 small onion, chopped

  • 1 red bell pepper, chopped

  • 3 cooked chicken breasts, shredded

  • 1 (8 ounce) package shredded Mexican cheese blend

  • 1 (4 ounce) can diced green chiles

  • ¾ cup sweet BBQ sauce

  • 1 teaspoon chili powder

  • 10 flour tortillas

  • 2 tablespoons butter, melted

Directions

  1. Preheat the oven to 500 degrees F (260 degrees C). Grease a 9x13-inch baking pan.

  2. Heat olive oil in a skillet over medium heat. Add onion and red bell pepper; cook until softened, 3 to 4 minutes. Set aside.

  3. Combine chicken, onion-pepper mixture, Mexican cheese, chiles, BBQ sauce, and chili powder in a bowl.

  4. Brush both sides of each tortilla with butter. Warm tortillas in a skillet over low heat, about 5 minutes.

  5. Spoon 1/3 cup chicken mixture down the center of each tortilla. Roll up tightly; place seam-side down in the prepared baking pan.

  6. Bake in the preheated oven, brushing with any remaining melted butter, until golden brown, 10 to 15 minutes.

Cook's Note:

You can also use a whole roasted chicken, both white and dark meat.

Nutrition Facts (per serving)

435 Calories
19g Fat
47g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 435
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 44%
Cholesterol 49mg 16%
Sodium 1012mg 44%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 19g
Vitamin C 24mg 118%
Calcium 250mg 19%
Iron 3mg 16%
Potassium 282mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.