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Mexican Succotash

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"Succotash with a Mexican flair! Serve with white rice."
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40 m servings 201
Original recipe yields 8 servings


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  1. Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add peppers and onion; cook and stir until soft, about 5 minutes. Pour in water, taco sauce, and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.
  2. Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through, about 5 minutes more.

Nutrition Facts

Per Serving: 201 calories; 5 24.6 15.3 42 761 Full nutrition

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