Recipes Drinks Recipes Hot Chocolate Recipes Vegan Peanut Butter Hot Chocolate Be the first to rate & review! 1 Photo A rich, thick, and full-of-flavor hot chocolate made with only 3 ingredients. Recipe by Yoly Published on April 23, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 hot chocolate Jump to Nutrition Facts Ingredients ¾ cup unsweetened almond milk 2 tablespoons vegan chocolate chips (such as Enjoy Life®) 2 tablespoons powdered peanut butter (such as PB2®) fat-free whipped cream (optional) Directions Combine almond milk, chocolate chips, and powdered peanut butter in a saucepan. Bring to a simmer over medium heat, stirring constantly until chocolate chips are melted and peanut butter powder is incorporated. Pour into a mug and top with fat-free whipped cream if desired. I Made It Print Nutrition Facts (per serving) 242 Calories 16g Fat 30g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 242 % Daily Value * Total Fat 16g 20% Saturated Fat 8g 38% Sodium 190mg 8% Total Carbohydrate 30g 11% Dietary Fiber 6g 22% Total Sugars 6g Protein 7g Calcium 160mg 12% Iron 0mg 2% Potassium 144mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved