Scrambled Pizza


My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
10 servings


  • cup warm water

  • 1 (.25 ounce) package instant yeast

  • ½ teaspoon salt

  • 1 teaspoon white sugar

  • ¼ teaspoon dried oregano

  • 1 ¾ cups all-purpose flour

  • 6 slices bacon, chopped

  • ½ cup green onion, thinly sliced

  • 6 eggs, beaten

  • salt and pepper to taste

  • ½ cup pizza sauce

  • ¼ cup grated Parmesan cheese

  • 2 ounces thinly sliced salami


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.

  3. While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.

  4. Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.

  5. Bake for 20 to 25 minutes, or until golden brown on top.

Nutrition Facts (per serving)

201 Calories
9g Fat
20g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 201
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 14%
Cholesterol 97mg 32%
Sodium 614mg 27%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 10g
Vitamin C 2mg 11%
Calcium 57mg 4%
Iron 2mg 10%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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