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Scrambled Pizza

Rated as 4.77 out of 5 Stars

"My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy."
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Ingredients

45 m servings 201 cals
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
  3. While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
  4. Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.
  5. Bake for 20 to 25 minutes, or until golden brown on top.

Nutrition Facts


Per Serving: 201 calories; 8.5 g fat; 20 g carbohydrates; 10.3 g protein; 97 mg cholesterol; 614 mg sodium. Full nutrition

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Reviews

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Followed this recipe exactly. It is delicious. So easy to make.

YUM - had a brunch & made this for the kids ... I couldn't keep the adults away! I bought the pizza dough to save time & sprinkled it with the oregano. Recipe is a keeper - Thanks for sharing!

I used turkey bacon and a different packaged crust, and it was amazing.

Soooo good. The crust is easy to make and the toppings are delicious. The recipe never calls for draining the bacon drippings so I didn't; however next time I make this, I'll probably drain of...

Good for brunch. When using instant yeast, I actually let it rise a full 20 minutes. If your warm place for proofing is like mine, cooler on one side than the side close to the heat source, I ...

I used already made pizza dough. It worked well! I just sprinkled the oregano on top and bottom and pushed it in before baking. If you have a pizza stone: USE IT! It made the crust perfect. Also...

I love this recipe! My enjoyed it. I added extra bacon slices on the top with some pizza cheese.

My hubby and I both loved it!