My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.

Nancy
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.

  • While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.

  • Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.

  • Bake for 20 to 25 minutes, or until golden brown on top.

Nutrition Facts

200.9 calories; protein 10.3g 21% DV; carbohydrates 20g 6% DV; fat 8.5g 13% DV; cholesterol 96.5mg 32% DV; sodium 613.8mg 25% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/17/2004
YUM - had a brunch & made this for the kids ... I couldn't keep the adults away! I bought the pizza dough to save time & sprinkled it with the oregano. Recipe is a keeper - Thanks for sharing! Read More
(14)
14 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/17/2004
YUM - had a brunch & made this for the kids ... I couldn't keep the adults away! I bought the pizza dough to save time & sprinkled it with the oregano. Recipe is a keeper - Thanks for sharing! Read More
(14)
Rating: 5 stars
03/09/2008
Followed this recipe exactly. It is delicious. So easy to make. Read More
(13)
Rating: 5 stars
02/01/2014
Soooo good. The crust is easy to make and the toppings are delicious. The recipe never calls for draining the bacon drippings so I didn't; however next time I make this I'll probably drain off half. Read More
(2)
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Rating: 5 stars
02/18/2014
I used turkey bacon and a different packaged crust and it was amazing. Read More
(2)
Rating: 4 stars
06/12/2016
I used already made pizza dough. It worked well! I just sprinkled the oregano on top and bottom and pushed it in before baking. If you have a pizza stone: USE IT! It made the crust perfect. Also don't forget the pizza sauce. I accidentally did and the hubby said it would be better with it! Also I used turkey bacon and more of it in place of the salami. It worked too! Read More
Rating: 5 stars
06/09/2014
I love this recipe! My enjoyed it. I added extra bacon slices on the top with some pizza cheese. Read More
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Rating: 5 stars
04/04/2017
Good for brunch. When using instant yeast I actually let it rise a full 20 minutes. If your warm place for proofing is like mine cooler on one side than the side close to the heat source I turn the bowl around half way through proofing. I recommend draining some of the fat from the bacon and onion step before adding the eggs. You'd want a soft scramble on the eggs. I'd add a little grated cheddar to the top. The options are endless on this recipe. Read More
Rating: 5 stars
03/26/2013
My hubby and I both loved it! Read More
Rating: 4 stars
06/24/2019
I made this today and actually found it really good for a change from my usual pizza. I added turkey sausage and also put some Tex mex cheese on before adding samali pepperoni and ham on top. Read More