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Quick Mango Ice Cream

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12 made it  |  0 reviews   |  2 photos

"Cool and refreshing. Ready in less than 5 minutes and you don't need an ice cream maker. Plus you can make a mango smoothie with this same recipe! And it's 'skinny'."
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5 m servings 267
Original recipe yields 1 servings (1 serving)


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  1. Combine frozen mangoes, almond milk, sweetener, and vanilla extract in a high-capacity blender, such as a Vitamix(R). Blend until mixture has the consistency of ice cream, 45 to 60 seconds.


  • Cook's Note:
  • If you want to make a smoothie, increase the almond milk to 1 cup and blend until smooth.

Nutrition Facts

Per Serving: 267 calories; 2.2 60.9 4.1 0 88 Full nutrition

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