Air Fryer Bang-Bang Chicken

Name: Air Fryer Bang-Bang Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup mayonnaise; 0.5 cup sweet chili sauce; 2 tablespoons Sriracha sauce; 0.33333334326744 cup flour; 1 pound chicken breast tenderloins, cut into bite-size pieces; 1.5 cups panko bread crumbs; 2 green onions, chopped

4.9

(14)

12 Reviews

4 Photos

Sweet, spicy, air-fried chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce which is sure to please the taste buds. Serve in leafy lettuce wraps if desired.

Recipe by Soup Loving Nicole

Published on May 22, 2019

4

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup mayonnaise
½ cup sweet chili sauce
2 tablespoons Sriracha sauce
⅓ cup flour
1 pound chicken breast tenderloins, cut into bite-size pieces
1 ½ cups panko bread crumbs
2 green onions, chopped

Directions

Whisk mayonnaise, sweet chili sauce, and Sriracha together in a large bowl. Spoon out 3/4 cup of the mixture and set aside.
Place flour in a large resealable plastic bag. Add chicken, close bag, and shake to coat. Transfer coated chicken pieces to the large bowl with the mayonnaise mixture and stir to combine.
Place panko bread crumbs in another large plastic resealable bag. Working in batches, drop chicken pieces into bread crumbs, close, and shake to coat.
Preheat an air fryer to 400 degrees F (200 degrees C).
Place as many chicken pieces into the air fryer basket as you can without overcrowding. Cook in the hot air fryer for 10 minutes. Flip and cook 5 additional minutes. Repeat with remaining chicken.
Transfer fried chicken to a large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve immediately.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts (per serving)

489	Calories
33g	Fat
35g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 489
% Daily Value *
Total Fat 33g	42%
Saturated Fat 5g	27%
Cholesterol 60mg	20%
Sodium 818mg	36%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	4%
Total Sugars 7g
Protein 21g
Vitamin C 2mg	8%
Calcium 15mg	1%
Iron 1mg	7%
Potassium 166mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.