Air Fryer Korean Fried Chicken Wings
Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
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This recipe can easily be doubled but you would need to fry it in two batches to prevent over-crowding. The ginger and garlic paste can be found in tubes in the produce department of your regular grocery store. If gochujang is not available, Sriracha is a good substitute.