Slow Cooker Pickle Bread
Both regular and fast-rising yeast will work.
If water or pickle juice is cold, microwave for 45 seconds before adding yeast, and/or run mixing bowl under hot water for 45 seconds. If you don't have an electric mixer, knead dough by hand.
Use any herbs of your choice, dried or fresh chopped, such as oregano, sage, rosemary, or thyme. Also, use any preferred cheese.
Feel free to swap out pickles for jalapenos and pickle juice for canned jalapeno juice.
If you would rather have a smaller, denser loaf of bread, or if you don't have time, skip the rising step.