Lemon-Lavender Cupcakes
Delicious lemon cupcakes with a hint of lavender and creamy lemon frosting. These are not your Mama's cupcakes. Updated with a light, moist texture and just an 'ever-so-subtle' Provencal taste. My husband did not know there was lavender in them. He loved my 'secret' ingredient. Try to eat just one... I dare you!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can use regular milk instead of buttermilk, if desired.
I have also used prepared white frosting and prepared cream cheese frosting such as Pillsbury(R) canned frosting. Just remove from can, mix in 2 or 3 tablespoons lemon juice and 1 tablespoon lemon zest and frost. I actually like the prepared frosting better.
Nutrition Facts
Per Serving:
164 calories; protein 2g; carbohydrates 32g; fat 3.5g; cholesterol 23.5mg; sodium 106.6mg.
Full Nutrition