Name: Cheddar-Scallion Drop Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 12 biscuits
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon garlic powder; ¼ teaspoon mustard powder; ¼ teaspoon ground black pepper; 1 pinch salt; 5 tablespoons cold butter, cut into pieces; ¾ cup shredded Cheddar cheese; 2 tablespoons finely chopped scallions; ¾ cup plain yogurt; ⅓ cup milk

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

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Step 2

Stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt in a medium mixing bowl. Cut in butter until mixture resembles coarse meal. Mix in Cheddar cheese and scallions. Stir in yogurt and milk.
Step 3

Spoon 1/4-cup mounds of dough 2 inches apart onto an ungreased baking sheet.
Step 4

Bake in the preheated oven until golden, 12 to 15 minutes. Let cool 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Per Serving:

161 calories; protein 5g; carbohydrates 17.8g; fat 7.7g; cholesterol 21.6mg; sodium 238.7mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts