Recipes Cheddar-Scallion Drop Biscuits Be the first to rate & review! 1 Photo These rustic Cheddar-scallion biscuits are perfect to serve alongside soup on a cold day. I find that these biscuits are better when they are cooled slightly than straight out of the oven. Recipe by Cupcake Princess Published on May 20, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 35 mins Servings: 12 Yield: 12 biscuits Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon garlic powder ¼ teaspoon mustard powder ¼ teaspoon ground black pepper 1 pinch salt 5 tablespoons cold butter, cut into pieces ¾ cup shredded Cheddar cheese 2 tablespoons finely chopped scallions ¾ cup plain yogurt ⅓ cup milk Directions Preheat the oven to 400 degrees F (200 degrees C). Stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt in a medium mixing bowl. Cut in butter until mixture resembles coarse meal. Mix in Cheddar cheese and scallions. Stir in yogurt and milk. Spoon 1/4-cup mounds of dough 2 inches apart onto an ungreased baking sheet. Bake in the preheated oven until golden, 12 to 15 minutes. Let cool 10 minutes before transferring to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 161 Calories 8g Fat 18g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 161 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 24% Cholesterol 22mg 7% Sodium 239mg 10% Total Carbohydrate 18g 6% Dietary Fiber 1g 2% Total Sugars 2g Protein 5g Vitamin C 0mg 2% Calcium 138mg 11% Iron 1mg 7% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved