Recipes

Cheddar-Scallion Drop Biscuits

Name: Cheddar-Scallion Drop Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon garlic powder; 0.25 teaspoon mustard powder; 0.25 teaspoon ground black pepper; 1 pinch salt; 5 tablespoons cold butter, cut into pieces; 0.75 cup shredded Cheddar cheese; 2 tablespoons finely chopped scallions; 0.75 cup plain yogurt; 0.33333334326744 cup milk

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These rustic Cheddar-scallion biscuits are perfect to serve alongside soup on a cold day. I find that these biscuits are better when they are cooled slightly than straight out of the oven.

Recipe by Cupcake Princess

Published on May 20, 2019

1

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

12

Yield:

12 biscuits

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon ground black pepper
1 pinch salt
5 tablespoons cold butter, cut into pieces
¾ cup shredded Cheddar cheese
2 tablespoons finely chopped scallions
¾ cup plain yogurt
⅓ cup milk

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt in a medium mixing bowl. Cut in butter until mixture resembles coarse meal. Mix in Cheddar cheese and scallions. Stir in yogurt and milk.
Spoon 1/4-cup mounds of dough 2 inches apart onto an ungreased baking sheet.
Bake in the preheated oven until golden, 12 to 15 minutes. Let cool 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

161	Calories
8g	Fat
18g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 161
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	24%
Cholesterol 22mg	7%
Sodium 239mg	10%
Total Carbohydrate 18g	6%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 5g
Vitamin C 0mg	2%
Calcium 138mg	11%
Iron 1mg	7%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.