Cheddar-Scallion Drop Biscuits
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Ingredients35 m servings 161
Original recipe yields 12 servings (12 biscuits)
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt in a medium mixing bowl. Cut in butter until mixture resembles coarse meal. Mix in Cheddar cheese and scallions. Stir in yogurt and milk.
- Spoon 1/4-cup mounds of dough 2 inches apart onto an ungreased baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes. Let cool 10 minutes before transferring to a wire rack to cool completely.
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Per Serving: 161 calories; 7.7 17.8 5 22 239 Full nutrition