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Cheddar-Scallion Drop Biscuits

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"These rustic Cheddar-scallion biscuits are perfect to serve alongside soup on a cold day. I find that these biscuits are better when they are cooled slightly than straight out of the oven."
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35 m servings 161
Original recipe yields 12 servings (12 biscuits)


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt in a medium mixing bowl. Cut in butter until mixture resembles coarse meal. Mix in Cheddar cheese and scallions. Stir in yogurt and milk.
  3. Spoon 1/4-cup mounds of dough 2 inches apart onto an ungreased baking sheet.
  4. Bake in the preheated oven until golden, 12 to 15 minutes. Let cool 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Per Serving: 161 calories; 7.7 17.8 5 22 239 Full nutrition

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