Cheddar-Scallion Drop Biscuits

These rustic Cheddar-scallion biscuits are perfect to serve alongside soup on a cold day. I find that these biscuits are better when they are cooled slightly than straight out of the oven.

1
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
12
Yield:
12 biscuits

Ingredients

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon garlic powder

  • ¼ teaspoon mustard powder

  • ¼ teaspoon ground black pepper

  • 1 pinch salt

  • 5 tablespoons cold butter, cut into pieces

  • ¾ cup shredded Cheddar cheese

  • 2 tablespoons finely chopped scallions

  • ¾ cup plain yogurt

  • cup milk

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt in a medium mixing bowl. Cut in butter until mixture resembles coarse meal. Mix in Cheddar cheese and scallions. Stir in yogurt and milk.

  3. Spoon 1/4-cup mounds of dough 2 inches apart onto an ungreased baking sheet.

  4. Bake in the preheated oven until golden, 12 to 15 minutes. Let cool 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

161 Calories
8g Fat
18g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 161
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 24%
Cholesterol 22mg 7%
Sodium 239mg 10%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 5g
Vitamin C 0mg 2%
Calcium 138mg 11%
Iron 1mg 7%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.