Chocolate Frozen Bananas

Cover a baking sheet with parchment paper or waxed paper.

Insert a chopstick into the cut end of each banana half. Place bananas on the prepared baking sheet. Freeze for at least 2 hours.

Place peanuts on a rimmed plate.

Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

Dip each frozen banana into the melted chocolate, using a spoon to help cover it completely. Dip into the peanuts, working quickly before the chocolate hardens.

Serve immediately, or wrap in foil and return to the freezer until ready to serve.