Chocolate Frozen Bananas
I love to eat chocolate-covered frozen bananas when I am at the fair. So I decided to make my own recipe for them. They are a wonderful snack and kids will love eating them, too.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can substitute other toppings for the chopped peanuts: sliced almonds (or any nuts), sprinkles, or caramel topping (or any ice cream topping you like).
You can use corn syrup or honey instead of milk chocolate and top it off with cereal. Return to the freezer before eating so the honey or syrup can harden.
Nutrition Facts
Per Serving:
427 calories; protein 7.9g; carbohydrates 49.8g; fat 23.1g; cholesterol 13mg; sodium 46.1mg.
Full Nutrition