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Chocolate-Covered Frozen Bananas

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"You will sure be surprised how quick and easy these chocolate-covered frozen bananas are to make at home."
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2 h 20 m servings 462
Original recipe yields 6 servings (6 bananas)


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  1. Line a baking sheet with parchment paper.
  2. Cut 1 inch off the bottom of each banana and gently insert a popsicle stick into each one. Carefully remove and discard banana peels. Place bananas on the prepared baking sheet and freeze until solid, at least 2 hours.
  3. Place chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  4. Dip frozen bananas into the melted chocolate and roll in coconut.
  5. Eat immediately or return to the freezer until ready to serve.


  • Cook's Note:
  • Chopped nuts, sprinkles, or other toppings may be substituted for shredded coconut, if preferred.

Nutrition Facts

Per Serving: 462 calories; 26.5 64.1 4.2 0 10 Full nutrition

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