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My review
Chocolate-Covered Frozen Bananas
1 made it |
0 reviews
| 1 photos
55
Cupcake Princess
"You will sure be surprised how quick and easy these chocolate-covered frozen bananas are to make at home."
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Ingredients
2 h 20 m servings 462Original recipe yields 6 servings (6 bananas)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a baking sheet with parchment paper.
- Cut 1 inch off the bottom of each banana and gently insert a popsicle stick into each one. Carefully remove and discard banana peels. Place bananas on the prepared baking sheet and freeze until solid, at least 2 hours.
- Place chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Dip frozen bananas into the melted chocolate and roll in coconut.
- Eat immediately or return to the freezer until ready to serve.
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Footnotes
- Cook's Note:
- Chopped nuts, sprinkles, or other toppings may be substituted for shredded coconut, if preferred.