Great, quick cake for a children's birthday party. Tastes like old fashioned pink bubble gum.

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 10 mins
Servings:
12
Yield:
2 9-inch cake rounds
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.

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  • Mash bananas in a bowl. Add water, sour cream, eggs, and baking soda and mix until blended. Add lemonade cake mix and stir batter until blended, about 2 minutes.

  • Pour batter evenly into the prepared cake pans.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely, about 30 minutes.

  • Mix white frosting with pink food coloring in a bowl. Frost cooled cake.

Nutrition Facts

358 calories; protein 4.4g 9% DV; carbohydrates 54.1g 17% DV; fat 13.5g 21% DV; cholesterol 54.8mg 18% DV; sodium 462.1mg 19% DV. Full Nutrition
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