Recipes Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes Sparkling Strawberry Punch Be the first to rate & review! 0 Photos This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices. Recipe by WENDOCAM Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Additional Time: 20 mins Total Time: 30 mins Servings: 18 Yield: 18 cups Jump to Nutrition Facts Ingredients 2 (10 ounce) packages frozen strawberries, thawed 1 (6 ounce) can frozen lemonade concentrate, undiluted 1 (2 liter) bottle ginger ale, or to taste, chilled 1 liter club soda, chilled 2 trays ice cubes ¼ cup white sugar, or to taste Directions Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes. Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl. Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved. I Made It Print Nutrition Facts (per serving) 82 Calories 0g Fat 21g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 82 % Daily Value * Total Fat 0g 0% Sodium 17mg 1% Total Carbohydrate 21g 8% Dietary Fiber 1g 3% Total Sugars 19g Protein 0g Vitamin C 15mg 75% Calcium 9mg 1% Iron 0mg 2% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved