Sparkling Strawberry Punch

Name: Sparkling Strawberry Punch
Prep time: 10 min
Total time: 30 min
Ingredients: 2 (10 ounce) packages frozen strawberries, thawed; 1 (6 ounce) can frozen lemonade concentrate, undiluted; 1 (2 liter) bottle ginger ale, or to taste, chilled; 1 liter club soda, chilled; 2 trays ice cubes; 0.25 cup white sugar, or to taste

Be the first to rate & review!

0 Photos

This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.

Recipe by WENDOCAM

Published on June 19, 2020

Prep Time:

10 mins

Additional Time:

20 mins

Total Time:

30 mins

Servings:

18

Yield:

18 cups

Jump to Nutrition Facts

Ingredients

2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) can frozen lemonade concentrate, undiluted
1 (2 liter) bottle ginger ale, or to taste, chilled
1 liter club soda, chilled
2 trays ice cubes
¼ cup white sugar, or to taste

Directions

Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.

Nutrition Facts (per serving)

82	Calories
0g	Fat
21g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 82
% Daily Value *
Total Fat 0g	0%
Sodium 17mg	1%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	3%
Total Sugars 19g
Protein 0g
Vitamin C 15mg	75%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 55mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.