Strawberry Lemonade Cupcakes
These strawberry lemonade cupcakes are a beautiful summer treat.
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Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Notes:
I used 16 medium strawberries. You can use smaller or larger berries, but you'll need about 12 to 14 ounces total.
An additional 1/4 teaspoon vanilla extract may be used in place of the strawberry extract, if preferred.
Nutrition Facts
Per Serving:
378 calories; protein 3.6g; carbohydrates 54.4g; fat 16.7g; cholesterol 77.7mg; sodium 226.7mg. Full Nutrition