This is a moist and easy to make, yummy homemade lemon cake.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
30 mins
total:
1 hr
Servings:
12
Yield:
1 9x13-inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Cake:
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Combine butter, sugar, and eggs in a mixing bowl. Beat using an electric mixer until batter is light and fluffy, about 2 minutes. Gradually beat in flour, baking powder, lemon zest, and vanilla extract. Pour cake batter into the prepared dish.

  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 20 minutes.

  • Remove from the oven and let cake cool thoroughly, about 30 minutes.

  • Combine confectioners' sugar and lemon juice for glaze in a bowl; mix until smooth. Carefully spread over cooled cake.

Nutrition Facts

335 calories; protein 3.3g 7% DV; carbohydrates 52.9g 17% DV; fat 12.9g 20% DV; cholesterol 77mg 26% DV; sodium 160.7mg 6% DV. Full Nutrition
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