Skip to main content New<> this month
Get the Allrecipes magazine

Glazed Homemade Lemon Cake

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This is a moist and easy to make, yummy homemade lemon cake."
Added to shopping list. Go to shopping list.


1 h servings 335
Original recipe yields 12 servings (1 9x13-inch cake)


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine butter, sugar, and eggs in a mixing bowl. Beat using an electric mixer until batter is light and fluffy, about 2 minutes. Gradually beat in flour, baking powder, lemon zest, and vanilla extract. Pour cake batter into the prepared dish.
  3. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 20 minutes.
  4. Remove from the oven and let cake cool thoroughly, about 30 minutes.
  5. Combine confectioners' sugar and lemon juice for glaze in a bowl; mix until smooth. Carefully spread over cooled cake.

Nutrition Facts

Per Serving: 335 calories; 12.9 52.9 3.3 77 161 Full nutrition

Explore more


Read all reviews 0