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Simple Lemon Cake
Reviews:
May 25, 2019

I made this cake as written, subbing gluten free all purpose flour for regular all purpose. I did need to bake for about 10 extra minutes due to this substitution. The cake was nice and moist and had a good crumb. It had a light lemon flavor but we felt it could use more lemon along with some sort of lemon glaze or frosting.

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