Ingredients45 m servings 254
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
- Sift flour and baking powder together in a separate bowl; add to creamed mixture. Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Per Serving: 254 calories; 10.7 35.8 3.9 63 173 Full nutrition
ReviewsRead all reviews 3
I made this cake as written, subbing gluten free all purpose flour for regular all purpose. I did need to bake for about 10 extra minutes due to this substitution. The cake was nice and moist an...
Moist,easy. I brushed a glaze (boiled juice of 1 lemon plus 1/4 cup of sugar) over warm cake. Can be served with stewed strawberries or fresh fruit on the side as garnish for a beautiful, healt...