Gluten-Free Lemon Cake
Original recipe yields 10 servings
To make an orange-flavored cake (helps to mask the bean flavor) substitute orange extract for lemon concentrate and a real orange for the real lemon (including the zest).
203 calories; 5.6 g total fat; 65 mg cholesterol; 279 mg sodium. 34.7 g carbohydrates; 5.1 g protein; Full Nutrition