Gluten-Free Lemon Cake
A gluten-free version of a lemon/orange cake.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
To make an orange-flavored cake (helps to mask the bean flavor) substitute orange extract for lemon concentrate and a real orange for the real lemon (including the zest).
Nutrition Facts
Per Serving:
203 calories; protein 5.1g; carbohydrates 34.7g; fat 5.6g; cholesterol 65.5mg; sodium 279.4mg. Full Nutrition