Recipes Desserts Fruit Desserts Lemon Dessert Recipes Gluten-Free Lemon Cake Be the first to rate & review! 0 Photos A gluten-free version of a lemon/orange cake. Recipe by kpoelzer Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 45 mins Additional Time: 20 mins Total Time: 1 hr 25 mins Servings: 10 Yield: 1 9-inch round cake Jump to Nutrition Facts Ingredients 1 (19 ounce) can garbanzo beans, rinsed and drained ½ cup white sugar 4 eggs, separated 1 lemon, zested and juiced 1 tablespoon lemon juice concentrate 1 teaspoon orange extract 1 teaspoon gluten-free vanilla extract 1 teaspoon gluten-free baking powder Glaze: ½ cup white sugar 3 tablespoons margarine 1 tablespoon lemon juice concentrate ½ lemon, juiced Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan. Blend garbanzo beans, sugar, egg yolks, lemon zest, 1/2 lemon juice, lemon juice concentrate, orange extract, and vanilla extract together in a food processor until smooth. Stir baking powder into bean mixture. Whip egg whites together in a bowl using an electric mixer or a whisk until stiff. Fold bean mixture into egg whites. Gently pour batter into the prepared cake pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Let cool 20 minutes, then carefully run a knife along the bottom of the pan to release cake and turn onto a wire rack to cool completely. While cake finishes cooling, heat sugar, margarine, lemon juice concentrate, and lemon juice in a saucepan over medium heat until fully combined, about 2 minutes. Drizzle glaze over cooled cake. Cook's Note: To make an orange-flavored cake (helps to mask the bean flavor) substitute orange extract for lemon concentrate and a real orange for the real lemon (including the zest). I Made It Print Nutrition Facts (per serving) 203 Calories 6g Fat 35g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 203 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 6% Cholesterol 66mg 22% Sodium 279mg 12% Total Carbohydrate 35g 13% Dietary Fiber 3g 11% Total Sugars 20g Protein 5g Vitamin C 16mg 79% Calcium 49mg 4% Iron 1mg 7% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved