Lemon Cream Bundt® Cake
Amazing! A lemon Bundt® cake made moist and rich with cream cheese and a lemon juice glaze. If desired, sprinkle with powdered sugar.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You may substitute self-rising flour for the all-purpose flour, but if you do, omit the baking powder and salt.
Nutrition Facts
Per Serving:
356 calories; protein 5.9g; carbohydrates 46.7g; fat 16.8g; cholesterol 63.1mg; sodium 395.3mg.
Full Nutrition