Amazing! A lemon Bundt® cake made moist and rich with cream cheese and a lemon juice glaze. If desired, sprinkle with powdered sugar.

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Recipe Summary

prep:
20 mins
cook:
45 mins
additional:
30 mins
total:
1 hr 35 mins
Servings:
12
Yield:
1 Bundt(R) cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Cake:
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a large fluted tube pan (such as Bundt®).

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  • Blend cream cheese and shortening in a large mixing bowl with an electric mixer until creamy. Beat in sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour, milk, lemon zest, baking powder, and salt. Mix on low speed just until thoroughly blended, scraping down the sides of the bowl occasionally. Pour into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.

  • While the cake is baking, mix sugar and lemon juice until sugar is dissolved.

  • Remove the cake from the oven. Pour the lemon glaze over the hot cake, allowing it to run down the edges between the cake and the pan. Cool in the pan for 30 minutes. Remove from the pan and cool completely.

Cook's Note:

You may substitute self-rising flour for the all-purpose flour, but if you do, omit the baking powder and salt.

Nutrition Facts

356 calories; protein 5.9g; carbohydrates 46.7g; fat 16.8g; cholesterol 63.1mg; sodium 395.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/24/2020
Divine! Imade it for my daughter which loves anything with lemons. I made a twist on it with the glaze. I added chopped walnuts to the mixture Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/17/2020
Love this cake. Recipe does not state amount of milk. I used 1 cup buttermilk . Very good. Moist and not overpowering lemon flavor. Just right. Read More
Rating: 5 stars
04/24/2020
Divine! Imade it for my daughter which loves anything with lemons. I made a twist on it with the glaze. I added chopped walnuts to the mixture Read More
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