Roasted Fennel and Carrots
Servings Per Recipe: 4
Calories: 115.6
% Daily Value *
protein: 1.5g 3 %
carbohydrates: 12.8g 4 %
dietary fiber: 4.1g 17 %
sugars: 4.7g
fat: 7.1g 11 %
saturated fat: 1g 5 %
vitamin a iu: 16490.8IU 330 %
niacin equivalents: 1.4mg 11 %
vitamin b6: 0.2mg 10 %
vitamin c: 11.1mg 19 %
folate: 30.4mcg 8 %
calcium: 58.4mg 6 %
iron: 0.6mg 4 %
magnesium: 19.6mg 7 %
potassium: 498.8mg 14 %
sodium: 319.6mg 13 %
thiamin: 0.1mg 10 %
calories from fat: 63.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.