Toss together a healthy slaw with your favorite ingredients using this easy base recipe!

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 1/2-cup servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss cabbage, apples, and green onions together in a bowl. Whisk yogurt, vinegar, honey, celery seeds, and salt in another bowl. Add to vegetable mixture; toss to coat.

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Tips

Vary it up! Use 2 cups each of 2 of the following: cabbage, apple, carrot, jicama, or cucumber. Add 2 tablespoons of dill, cilantro, green onion, or parsley and any of following acids: red vinegar, balsamic vinegar, white wine vinegar, lime juice, or lemon juice. Sweeten with honey or sugar.

Try these combos:

English cucumber and carrot + dill + red wine vinegar + sugar. Tip: add 2 tablespoons radish matchsticks for a little color and crunch.

Jicama and napa cabbage + cilantro + lime juice + honey.

Nutrition Facts

41 calories; protein 1.3g; carbohydrates 9.5g; fat 0.3g; cholesterol 0.5mg; sodium 107.6mg. Full Nutrition
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