Slaw Your Way
Vary it up! Use 2 cups each of 2 of the following: cabbage, apple, carrot, jicama, or cucumber. Add 2 tablespoons of dill, cilantro, green onion, or parsley and any of following acids: red vinegar, balsamic vinegar, white wine vinegar, lime juice, or lemon juice. Sweeten with honey or sugar.
Try these combos:
English cucumber and carrot + dill + red wine vinegar + sugar. Tip: add 2 tablespoons radish matchsticks for a little color and crunch.
Jicama and napa cabbage + cilantro + lime juice + honey.