Sweet and Sour Orange Chicken
Tangy sweet and sour chicken with a kick of orange flavor.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can substitute hot sauce for red pepper flakes, if desired.
Make sure to bring the orange mixture to a boil, otherwise it will be starchy.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
455 calories; protein 14g; carbohydrates 75.2g; fat 11.5g; cholesterol 55.5mg; sodium 481mg.
Full Nutrition