Chili Lime Chicken
This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.
Recipe Summary test
Brine chicken if time permits.
Substitute ancho chile powder with any ground mild chile you like.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.