Jenny's Birthday Chocolate Swiss Roll
This recipe has been modified to fit a larger sheet pan.
Optional glaze ingredients: 1/4 cup cubed butter, 1/4 cup baking cocoa, 3/4 cup confectioners' sugar, and 2 to 4 tablespoons milk. Melt butter and cocoa in a small saucepan. Whisk in confectioners' sugar and enough milk to achieve a drizzling consistency. Drizzle over top of cake, allowing some to drape down the sides.
Optional chocolate ganache ingredients: 1 cup semi-sweet chocolate chips, 1/2 cup whipping cream. Place the chocolate in a medium-size bowl. Bring cream to a strong simmer in a small saucepan over medium high heat. Remove from heat and pour over chocolate chips; let stand for a couple of minutes. Slowly stir or whisk chocolate and cream together until smooth and glossy. Let the ganache rest for 10 minutes before using it.