Recipes Beef Tinga Be the first to rate & review! 1 Photo Shredded beef tinga in a spicy chipotle sauce. Slice up lettuce, tomato, onion, jalapenos, and avocados for topping. Prepare tostadas with beef, toppings, sour cream, and queso fresco (fresh Mexican cheese). Recipe by mytable_yourtummy Published on May 31, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 5 pounds beef chuck roast, cut into large chunks 1 onion, quartered water to cover 3 tablespoons salt 4 tomatoes 1 (12 fluid ounce) can chipotle peppers in adobo sauce 2 tablespoons olive oil 1 onion, sliced 3 tablespoons chicken bouillon granules Directions Place beef and quartered onion in a large pot; pour in enough water to cover. Bring to a boil. Stir in salt. Cook for about 2 1/2 hours. Add tomatoes to the boiling beef; cook until tender, about 10 minutes. Remove from heat. Transfer tomatoes to a blender using a slotted spoon. Add chipotle peppers and 1 1/2 cups cooking liquid from the pot. Blend well and set aside. Remove beef chunks from the pot, reserving remaining cooking liquid. Shred beef with 2 forks; discard any excess fat. Heat olive oil over medium heat in a medium pot. Saute sliced onion until softened, about 5 minutes. Add shredded beef and saute for about 5 minutes. Pour in blended chipotle sauce. Add more of the reserved cooking liquid, if needed, to reach the desired consistency. Bring to a boil. Stir in chicken bouillon and simmer for about 5 minutes more. Cook's Note: Use a beef shoulder roast if preferred. I Made It Print Nutrition Facts (per serving) 204 Calories 15g Fat 4g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 204 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 27% Cholesterol 52mg 17% Sodium 1326mg 58% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 14g Vitamin C 2mg 11% Calcium 16mg 1% Iron 2mg 9% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved