Lentil and Veggie Tostadas
These vegetarian tostadas are a nutritious and filling meal.
Gallery
Recipe Summary
Ingredients
14
Original recipe yields 14 servings
Directions
Cook's Note:
Use 6 cups assorted chopped vegetables.
Nutrition Facts
Per Serving:
410 calories; protein 20.1g; carbohydrates 54g; fat 12.9g; cholesterol 16.2mg; sodium 591.3mg.
Full Nutrition