Easy Weeknight Vegetarian Tostadas
Toppings can be changed according to your personal tastes. My family likes to first spoon a dollop of beans onto the tortilla and spread it out, then top with shredded cheese, chopped tomatoes, green onions, black olives, avocado, lettuce, sour cream, taco sauce, and chunky salsa. These are also great with fajita seasoned steak or chicken. My family usually eats 2 per person, but we sometimes eat 3. Have extra tortillas on hand in case someone is extra hungry.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
454 calories; protein 15.7g; carbohydrates 37.6g; fat 27.7g; cholesterol 37.7mg; sodium 943.3mg.
Full Nutrition
