Chicken and veggie tostadas are baked in oven.

Sonia S.
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Place chicken into a frying pan over medium heat. Sprinkle with taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.

  • Bake in the preheated oven until crispy, 10 to 15 minutes.

  • Remove tostadas from the oven. Sprinkle with cilantro and spread salsa and sour cream on top.

Cook's Note:

You can use chicken thighs instead of chicken breasts, if you'd like.

Nutrition Facts

312 calories; 14.5 g total fat; 55 mg cholesterol; 712 mg sodium. 26.5 g carbohydrates; 19.6 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/01/2019
Excellent flavors! Didn't have green peppers so I used orange and use refried black beans. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/01/2019
Excellent flavors! Didn't have green peppers so I used orange and use refried black beans. Read More
(1)
Rating: 5 stars
06/01/2019
Excellent flavors! Didn't have green peppers so I used orange and use refried black beans. Read More
(1)