Orange-Maple Roasted Carrots and Fennel
Roasting carrots and fennel brings out their natural sweetness; tossing them with maple and orange zest takes them to a whole other level! This simple recipe pairs well with roasted pork or grilled fish.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
117 calories; protein 1.3g; carbohydrates 13.7g; fat 7g; sodium 363.9mg.
Full Nutrition