Apple-Blueberry Cobbler

Name: Apple-Blueberry Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 Gala apples - peeled, cored, and cut into 1/16-inch slices; 2 cups frozen wild blueberries; 0.33333334326744 cup maple syrup; 1 tablespoon cornstarch; 1 lemon, juiced; 0.5 teaspoon ground cinnamon; 0.5 teaspoon kosher salt; 0.25 teaspoon ground nutmeg; 0.5 cup maple syrup; 0.25 cup unsalted butter, melted; 0.5 teaspoon vanilla extract; 1.5 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon kosher salt; 1 cup hard apple cider

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This recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries, and baked over a campfire; but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead. I also use a homemade apple beer in the batter, but use whatever hard cider or fruity beer you like.

Recipe by Kim

Published on May 22, 2019

1

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

1 10-inch cobbler

Jump to Nutrition Facts

Ingredients

Filling:

4 Gala apples - peeled, cored, and cut into 1/16-inch slices
2 cups frozen wild blueberries
⅓ cup maple syrup
1 tablespoon cornstarch
1 lemon, juiced
½ teaspoon ground cinnamon
½ teaspoon kosher salt
¼ teaspoon ground nutmeg

Topping:

½ cup maple syrup
¼ cup unsalted butter, melted
½ teaspoon vanilla extract
1 ½ cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
1 cup hard apple cider

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.
Mix apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, kosher salt, and nutmeg together in a large bowl. Toss to thoroughly combine. Pour into the prepared skillet.
Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and kosher salt; stir until crumbly. Pour in cider and stir until just combined. Place dollops of batter over apple-berry mixture.
Bake in the preheated oven until biscuit topping is cooked through and fruit is bubbly, about 45 minutes.

Cook's Note:

It may be helpful to place a baking sheet beneath the cast iron skillet in the oven to prevent any spills caused by berries bubbling over.

Nutrition Facts (per serving)

294	Calories
7g	Fat
57g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 294
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 467mg	20%
Total Carbohydrate 57g	21%
Dietary Fiber 6g	22%
Total Sugars 32g
Protein 4g
Vitamin C 15mg	75%
Calcium 83mg	6%
Iron 2mg	9%
Potassium 276mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.