Apple-Blueberry Cobbler
This recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries, and baked over a campfire; but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead. I also use a homemade apple beer in the batter, but use whatever hard cider or fruity beer you like.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
It may be helpful to place a baking sheet beneath the cast iron skillet in the oven to prevent any spills caused by berries bubbling over.
Nutrition Facts
Per Serving:
294 calories; protein 3.7g 7% DV; carbohydrates 57.3g 19% DV; fat 6.7g 10% DV; cholesterol 15.3mg 5% DV; sodium 467.2mg 19% DV.
Full Nutrition