Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Apple-Blueberry Cobbler 5.0 (1) Add your rating & review 1 Photo This recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries, and baked over a campfire; but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead. I also use a homemade apple beer in the batter, but use whatever hard cider or fruity beer you like. Recipe by Kim Published on May 22, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 8 Yield: 1 10-inch cobbler Jump to Nutrition Facts Ingredients Filling: 4 Gala apples - peeled, cored, and cut into 1/16-inch slices 2 cups frozen wild blueberries ⅓ cup maple syrup 1 tablespoon cornstarch 1 lemon, juiced ½ teaspoon ground cinnamon ½ teaspoon kosher salt ¼ teaspoon ground nutmeg Topping: ½ cup maple syrup ¼ cup unsalted butter, melted ½ teaspoon vanilla extract 1 ½ cups whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon kosher salt 1 cup hard apple cider Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet. Mix apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, kosher salt, and nutmeg together in a large bowl. Toss to thoroughly combine. Pour into the prepared skillet. Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and kosher salt; stir until crumbly. Pour in cider and stir until just combined. Place dollops of batter over apple-berry mixture. Bake in the preheated oven until biscuit topping is cooked through and fruit is bubbly, about 45 minutes. Cook's Note: It may be helpful to place a baking sheet beneath the cast iron skillet in the oven to prevent any spills caused by berries bubbling over. I Made It Print Nutrition Facts (per serving) 294 Calories 7g Fat 57g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 294 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 467mg 20% Total Carbohydrate 57g 21% Dietary Fiber 6g 22% Total Sugars 32g Protein 4g Vitamin C 15mg 75% Calcium 83mg 6% Iron 2mg 9% Potassium 276mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved