Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal.
Very good and easy. It could use some salt and pepper but could also work well with a variety of add ins. Next time I'll experiment with things like bacon or tomatoes.
Read MoreVery good but needed salt and pepper. I'm still learning but thanks everyone
Read MoreVery good but needed salt and pepper. I'm still learning but thanks everyone
Very good and easy. It could use some salt and pepper but could also work well with a variety of add ins. Next time I'll experiment with things like bacon or tomatoes.
Family liked it a lot. Even my pickiest eater went back for seconds. Definitely add salt and pepper and double up the sauce. We noticed it ended up a little drier then we like. The noodles soaked up a lot of the wonderful sauce. Plus I used frozen chicken breast that I cooked up.
Easy, quick, and very good. We don't like nutmeg so i substituted Italian herb mix and a pinch of cayanne.
Tasty and fast with a very little cayenne in the sauce and some cracked pepper on top.
Added a little salt and pepper after reading others’ recommendations and it was perfect!!!
Great, easy recipe! Took others’ advice and added salt and pepper, and substituted Italian seasoning and cayenne for the nutmeg. Also doubled the sauce which was a great idea. It was delicious and reminded me of Applebee’s 3 cheese chicken penne. Will add a bit more chicken next time, and might throw in some broccoli too!
I really like it, like everyone said that its missing some taste (you can add salt/pepper), but overall think of it as a low sodium dish. I marinated the chicken to give it some taste. I really like it.
I made this dish today with leftover grilled chicken. It was easy to make and I followed the directions as listed in addition to adding broccoli . My family loved it and ate it all. I will make again because this recipe is very good and very quick and easy to make. Thank you
Made it and turned out yummy. And I ended using heavy whipping cream instead of heavy cream since I didn't find it at my store and also use a different finely shredded cheese (italian five cheese), and everything else the same and it was quite tasty👏👍😋 thank you for the recipe👏and without even reading the comments, I also added a little salt and pepper👍
Couldn't be easier. A great go to for a delicious dinner.
My hippy biker friend had 3 HUGE portions.
I suppose I'll be making lbs of this for events
