Instant Pot® Southern-Style Green Beans from a Can

Name: Instant Pot® Southern-Style Green Beans from a Can
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 ounces thick cut bacon, cut into 1 inch pieces; 1 cup diced yellow onion; 2 tablespoons cider vinegar; 4 (15 ounce) cans cut green beans, with liquid; 2 teaspoons sea salt, or to taste; ½ teaspoon black pepper; 1 ½ pounds daikon (white radish), peeled and chopped

Rating: 5 stars

1 Rating
1 Review
1 Photo

These keto Southern-style green beans are made with canned beans and daikon and cooked in the Instant Pot®.

By mybwriter

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Recipe Summary

prep:

10 mins

cook:

30 mins

total:

45 mins

additional:

5 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

8 ounces thick cut bacon, cut into 1 inch pieces
1 cup diced yellow onion
2 tablespoons cider vinegar
4 (15 ounce) cans cut green beans, with liquid
2 teaspoons sea salt, or to taste
½ teaspoon black pepper
1 ½ pounds daikon (white radish), peeled and chopped

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.

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Step 2

Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Cook's Note:

Recipe Notes If you want to make a smaller batch, scale down the ingredients but the cook time remains the same.

Nutrition Facts

Per Serving:

101 calories; 4.3 g total fat; 10 mg cholesterol; 996 mg sodium. 11.3 g carbohydrates; 5 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

Soup Loving Nicole

09/08/2019

Made as written and I really liked this. I prefer fresh green beans but can worked nicely in this. I anticipated the radish turning to mush but it didn't and held its shape nicely. On holidays growing up we would often have green beans and turnips because there were already so many other potato dishes on the table and this recipe reminded me of that. The vinegar adds key flavor so don't skip it. Read More

1 Ratings