These keto Southern-style green beans are made with canned beans and daikon and cooked in the Instant Pot®.


Recipe Summary

10 mins
30 mins
5 mins
45 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.

  • Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Cook's Note:

Recipe Notes

If you want to make a smaller batch, scale down the ingredients but the cook time remains the same.

Nutrition Facts

102 calories; protein 5g; carbohydrates 11.3g; fat 4.3g; cholesterol 10mg; sodium 996.4mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Made as written and I really liked this. I prefer fresh green beans but can worked nicely in this. I anticipated the radish turning to mush but it didn't and held its shape nicely. On holidays growing up we would often have green beans and turnips because there were already so many other potato dishes on the table and this recipe reminded me of that. The vinegar adds key flavor so don't skip it. Read More