Instant Pot® Southern-Style Green Beans from a Can

Name: Instant Pot® Southern-Style Green Beans from a Can
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 8 ounces thick cut bacon, cut into 1 inch pieces; 1 cup diced yellow onion; 2 tablespoons cider vinegar; 4 (15 ounce) cans cut green beans, with liquid; 2 teaspoons sea salt, or to taste; ½ teaspoon black pepper; 1 ½ pounds daikon (white radish), peeled and chopped

1 Rating
2 Reviews
2 Photos

These keto Southern-style green beans are made with canned beans and daikon and cooked in the Instant Pot®.

By mybwriter

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Recipe Summary

prep:

10 mins

cook:

30 mins

additional:

5 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

8 ounces thick cut bacon, cut into 1 inch pieces
1 cup diced yellow onion
2 tablespoons cider vinegar
4 (15 ounce) cans cut green beans, with liquid
2 teaspoons sea salt, or to taste
½ teaspoon black pepper
1 ½ pounds daikon (white radish), peeled and chopped

Directions

Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.

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Step 2
Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Cook's Note:

Recipe Notes

If you want to make a smaller batch, scale down the ingredients but the cook time remains the same.

Nutrition Facts

Per Serving:

102 calories; protein 5g; carbohydrates 11.3g; fat 4.3g; cholesterol 10mg; sodium 996.4mg. Full Nutrition

Soup Loving Nicole

Allstar

09/08/2019

Made as written and I really liked this. I prefer fresh green beans but can worked nicely in this. I anticipated the radish turning to mush but it didn't and held its shape nicely. On holidays growing up we would often have green beans and turnips because there were already so many other potato dishes on the table and this recipe reminded me of that. The vinegar adds key flavor so don't skip it.

1 Ratings

5 star values: 1
4 star values: 0
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2 star values: 0
1 star values: 0

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Soup Loving Nicole

Allstar

09/08/2019

Myron Valentine

12/25/2021

Absolutely delicious. This is a good combination of green beans and radish! I made too much for one, but I’m enjoying the leftovers.

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Instant Pot® Southern-Style Green Beans from a Can

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Instant Pot® Southern-Style Green Beans from a Can

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Instant Pot® Southern-Style Green Beans from a Can

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Instant Pot&reg; Southern-Style Green Beans from a Can

All Reviews for Instant Pot® Southern-Style Green Beans from a Can