Rating: 1 stars 1
2 Ratings
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  • 1 star values: 2

A lemony treat that's easy to make! Store in the refrigerator.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
64
Yield:
64 pieces
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a small rimmed baking sheet with parchment paper or greased aluminum foil.

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  • Combine butter, condensed coconut milk, and lemon pudding mix in a heavy saucepan over medium heat. Cook, stirring continuously, until mixture has thickened, about 10 minutes. Remove from heat.

  • Beat in sweetener and lemon extract. Pour mixture onto the lined baking sheet and spread it out to an 1/4-inch thickness.

  • Refrigerate until fudge is set, about 1 hour. Lift fudge out of the baking sheet using the parchment paper and cut into 1-inch squares. Serve chilled.

Nutrition Facts

37 calories; carbohydrates 10.8g; fat 2.1g; cholesterol 3.8mg; sodium 34.4mg. Full Nutrition
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