Keto Chicken Crust Pizza


This chicken pizza crust is a great-tasting option if you're on the keto diet. Once the crust is baked, top it with your favorite toppings, or eat it as-is with more cheese and fresh basil on top.

close up view of Keto Chicken Crust Pizza garnished with fresh basil on top of a parchment paper lined cooling rack
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
1 crust


  • 1 pound ground chicken

  • ½ cup mozzarella cheese, shredded

  • ¼ cup freshly grated Parmesan cheese

  • 3 cloves garlic, minced

  • 1 teaspoon Italian seasoning

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • 1 tablespoon chopped fresh basil


  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Mix ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper together in a large bowl with your hands until well combined. Fold in basil.

  3. Place chicken mixture between two pieces of parchment paper. Gently press on the top piece of parchment and spread mixture into a circle or rectangle with a thickness of 1/4 to 1/2 inch. Remove and discard the top piece of parchment paper.

  4. Bake in the preheated oven until starting to brown on the edges, 35 to 45 minutes.

Nutrition Facts (per serving)

409 Calories
15g Fat
4g Carbs
62g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 409
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 33%
Cholesterol 165mg 55%
Sodium 1030mg 45%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 62g
Vitamin C 2mg 11%
Calcium 380mg 29%
Iron 2mg 13%
Potassium 494mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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