If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. Serve over rice.
Keeper! I followed the recipe---even made my own ginger puree, thanks to Youtube for helping me out with that! I served this with some jasmine rice and a salad and we were happy campers! Thank you so very much!!!
Read More Keeper! I followed the recipe---even made my own ginger puree, thanks to Youtube for helping me out with that! I served this with some jasmine rice and a salad and we were happy campers! Thank you so very much!!!
6.15.19 Wasn’t quite sure about the ginger puree. What I used was the ginger paste in a tube that you can find in the produce department at the supermarket, and it worked great. Particularly loved the sauce, and I could see with a little addition of cornstarch, it would make a great sauce for stir fried veggies, as well. Super quick and easy to make, as well as tasty, and I’m sure it would be equally good using pork. Winner recipe!
It’s my toddler’s favourite now! I go lighter on the ginger and skip anything spicy.
Amazing. The only thing I changed was doubling the recipe and adding broccoli. Even the kids loved it. Definitely will be making again!
This is absolutely delish! Added broccoli, onions and mini bell peppers to make a complete meal. Another winner from Soup Loving Nicole!!
This was sooooooo good! All but 2 picky eaters of Our family of 6 loved it! I didn’t have time for fresh garlic and ginger so just substituted powdered garlic & ground ginger. Doubled the sauce and also added corn starch to the sauce like others stated. Def adding to our dinner rotation.
We liked this dish a lot but it was a bit salty (even though I used low sodium soy sauce) I didn't have sriracha sauce so I used some crushed red pepper. I will make this again but try to figure a way to make it less salty.
Great recipe! I added carrots, onion, bell peppers and broccoli to this to round out the meal. Using a cast iron skillet, the only thing I would change is to add the cornstarch to the sauce instead of coating the chicken with it, as it stuck to the bottom of the pan while browning. This one is a keeper!
Absolutely loved this recipe! Made it once with my girlfriend, once on my own -- definitely fun to cook as a pair since one person can cut meat while the other can coat/fry. As my local Walmart was out of some ingredients during quarantine, I replaced the corn starch with rice flour, and I replaced the green onions with scallions.
This chicken was very tasty but VERY SALTY! I ended up adding a little extra vinegar, brown sugar, and some pineapple juice to try to save it. Next time I will use less soy sauce, try low sodium soy sauce, or just cook my rice without any salt (or all of the above!). This is the first time I have taken the time to fry the chicken in corn starch, and boy is it worth it! It added so much flavor and nice crunch. It's definitely worth the time and calories!
This was tasty. However, it was a little too salty for me. I will add less soy sauce next time.
Wow! This was amazing - deep flavor, quick cook, and very easy to make. I would opt for this over take out any day of the week. Didn't change a thing.Thank you!
This was a very easy dinner to put together fast! The 10 minute prep time is spot on. All the ingredients are easy to find at most grocery stores. And the damage to the waistline is minimal at 327 cal per serving.
Great taste and recipe easy to understand and assemble. Just delicious!
so delicious! fantastic for when you’ve already ordered chinese food once this week, and pretty quick too! i accidentally was out of rice vinegar so i substituted apple cider vinegar and used a little bit more brown sugar to reduce any tartness from it and it worked great
My kids LOVED this! I was out of puréed ginger and sriracha, we use both a lot. To avoid going to the store mid-week, I took a chance and used ginger powder and habanero pepper sauce. I can’t wait to try it as written because I’m sure it’ll be even better!
Great recipe!! I did substitute 1/4 cup of teriyaki sauce for 1/4 cup of soy sauce.
It was quite tasty. I used Joe's general chicken recipe to fry the chicken. I quintupled the recipe & my family and all my kids friends gobbled it up.
Terrific! I added a bit of flour to the sauce as mine wasn't thickening up! Loved that the chicken was not soggy once tossed with sauce! Should have taken a picture!!
