Recipes Cuisine Asian Mongolian Chicken 4.9 (29) 27 Reviews 6 Photos If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. Serve over rice. Recipe by Soup Loving Nicole Updated on November 30, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound chicken breast tenderloins, cut into thin strips ¼ cup cornstarch 2 tablespoons vegetable oil 1 teaspoon minced garlic 1 teaspoon ginger puree 1 teaspoon Sriracha sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar ¼ cup brown sugar ½ cup soy sauce 4 green onions, chopped Directions Place chicken strips and cornstarch in a large resealable plastic bag. Shake to coat. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on the outside and juices run clear, about 5 minutes on each side. Transfer to a paper towel-lined plate. Whisk together garlic, ginger puree, Sriracha, sesame oil, rice vinegar, brown sugar, and soy sauce. Add mixture to the skillet and bring to a boil. Reduce heat and simmer until sauce has thickened, about 3 minutes. Return chicken to the skillet. Add green onions and toss to coat. Cook over medium-high until heated through, about 2 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 327 Calories 13g Fat 26g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 327 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 12% Cholesterol 65mg 22% Sodium 1924mg 84% Total Carbohydrate 26g 9% Dietary Fiber 1g 3% Total Sugars 14g Protein 26g Vitamin C 3mg 17% Calcium 43mg 3% Iron 2mg 11% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved