I was trying to find something nutritious but yummy, and then I came up with this oatmeal cookie recipe that you can have at breakfast, lunch, dinner, or for a snack.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
20
Yield:
20 cookies
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.

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  • Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.

  • Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.

  • Bake in the preheated oven until edges are golden, about 9 minutes.

Cook's Note:

Softened butter can be used instead of melted butter.

Nutrition Facts

139 calories; protein 2.9g; carbohydrates 23.2g; fat 4g; cholesterol 22.7mg; sodium 84.8mg. Full Nutrition
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