I was trying to find something nutritious but yummy, and then I came up with this oatmeal cookie recipe that you can have at breakfast, lunch, dinner, or for a snack.



Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.

  • Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.

  • Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.

  • Bake in the preheated oven until edges are golden, about 9 minutes.

Cook's Note:

Softened butter can be used instead of melted butter.

Nutrition Facts

139 calories; 4 g total fat; 23 mg cholesterol; 85 mg sodium. 23.2 g carbohydrates; 2.9 g protein; Full Nutrition