This may be an old-fashioned bread pudding dessert, but good taste never goes out of style!

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Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
12
Yield:
1 10x12-inch baking pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Butter Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.

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  • Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.

  • Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.

  • Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.

  • Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.

  • Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.

  • Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.

Cook's Note:

If using a gas stove, use cold water to fill larger pan before baking.

Nutrition Facts

444 calories; protein 8.8g; carbohydrates 49.2g; fat 24.2g; cholesterol 186.4mg; sodium 383.1mg. Full Nutrition
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