Name: Chipotle Mushroom and Cheese Enchiladas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 0.5 onion, diced; 2 cloves garlic, minced; 10 mushrooms, sliced small; 1 jalapeno pepper, diced; 1 (7 ounce) can chipotle peppers in adobo sauce; 1 (19 ounce) can enchilada sauce; 12 (6 inch) corn tortillas, or more to taste; 1.5 cups shredded Cheddar cheese

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

6

Yield:

12 enchiladas

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
½ onion, diced
2 cloves garlic, minced
10 mushrooms, sliced small
1 jalapeno pepper, diced (Optional)
1 (7 ounce) can chipotle peppers in adobo sauce
1 (19 ounce) can enchilada sauce
12 (6 inch) corn tortillas, or more to taste
1 ½ cups shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook, stirring frequently, until softened, 5 to 10 minutes. Add mushrooms and jalapeno pepper. Add 1 spoonful of chipotle sauce from the can. Cook, stirring frequently, over medium-low heat until mushrooms are soft and have shrunk in size, about 5 minutes more. Remove from heat.
Pour enchilada sauce into a bowl and add 2 to 3 chipotle peppers. Smash the peppers into enchilada sauce using the side of a spoon and mix into the sauce. Pour a small amount of the combined sauce into the bottom of a 9x13-inch baking dish, just enough to coat the bottom.
Heat each tortilla in a frying pan or directly over a burner until soft and warm, about 30 seconds each. Lay a warm tortilla on a work surface and add a spoonful of cooked mushroom mixture to the center. Sprinkle Cheddar cheese on top and roll up tortilla tightly. Place in the pan and repeat with remaining tortillas, packing enchiladas tightly side-by-side. Pour remaining sauce on top and sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cheese is melted and sauce is bubbling, about 30 minutes. Serve hot.

Cook's Note:

If you don't like spicy food, you can leave out the jalapeno and/or chipotle peppers.

For more spice, use chipotle Cheddar cheese, if available.

Nutrition Facts (per serving)

340	Calories
18g	Fat
34g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 340
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	36%
Cholesterol 30mg	10%
Sodium 581mg	25%
Total Carbohydrate 34g	12%
Dietary Fiber 6g	21%
Total Sugars 2g
Protein 12g
Vitamin C 9mg	45%
Calcium 273mg	21%
Iron 2mg	11%
Potassium 493mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.