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Ingredients30 m servings 96 cals
Original recipe yields 14 servings (14 scones)
- Preheat the oven to 450 degrees F (230 degrees C). Set an oven shelf in the top third of the oven for baking.
- Sift the flour, salt, baking soda, cream of tartar, cinnamon and mixed spice into a large bowl. Rub in butter until the mixture resembles bread crumbs. In a small saucepan, gently heat the milk and stir in the sugar and treacle until dissolved. Remove from the heat and pour into the dry ingredients. Stir until it turns into a soft dough.
- Turn the dough out onto a floured surface and knead lightly until smooth. Use a rolling pin to roll out to 1/2 inch thickness. Cut into 2 inch circles, rerolling dough until it has all been used. Place the scones on a lightly greased or floured baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, until the bottoms are lightly browned. Cool on a wire rack. Serve split. Don't use a knife to split them, rather pull them apart into two halves gently with your hands.
Per Serving: 96 calories; 2 g fat; 17.1 g carbohydrates; 2.2 g protein; 5 mg cholesterol; 144 mg sodium. Full nutrition
ReviewsRead all reviews 2
I thought these were good. Although I did find the dough a little hard to work with. Had these with jam and cream. Much the best way to eat scones. Thanks