Delicious meatless enchiladas. You can vary the amounts of cheese and cream sauce to make them as light or heavy as you like. I use 3 to 5 varieties of mushrooms. Various oyster varieties, buttons, and baby portobello.

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Recipe Summary

prep:
30 mins
cook:
35 mins
total:
1 hr 5 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

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  • Heat a skillet over high heat. Add butter, mushrooms, and onion and cook until onions are translucent, 7 to 10 minutes. Add spinach and toss until wilted, about 3 minutes more. Season with salt and pepper. Remove from heat and set aside.

  • Heat a small saucepan over medium heat. Add diced tomatoes, neufchatel cheese, 8 ounces sour cream, and cumin. Stir until thoroughly mixed, about 1 minute, and remove from heat.

  • Place tortillas between 2 paper towels and heat in a microwave oven until warm, 30 seconds to 1 minute.

  • Scoop about 2 tablespoons spinach mixture, 1 tablespoon cream mixture, and 1 to 2 tablespoons shredded Monterey Jack cheese into a tortilla. Roll up and place seam-side down in the prepared baking dish. Repeat with remaining tortillas. Spread any remaining cream mixture on top of enchiladas. Sprinkle any remaining Monterey Jack cheese on top. Cover.

  • Bake in the preheated oven until heated through, about 20 minutes.

  • Garnish individual servings with remaining sour cream and salsa.

Cook's Note:

I usually sauté the onions and mushrooms separately for greater control. They can be done either way with suitable results.

Nutrition Facts

501 calories; protein 20.6g 41% DV; carbohydrates 32.4g 10% DV; fat 33.8g 52% DV; cholesterol 86.6mg 29% DV; sodium 687.7mg 28% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
06/11/2020
I loved this recipe. I used frozen spinach, thawed, and squeezed dry instead of fresh. It still turned out wonderful! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/13/2019
This was a delicious base recipe! I think next time I'll add more veggies and some enchilada sauce. Read More
Rating: 5 stars
06/10/2020
I loved this recipe. I used frozen spinach, thawed, and squeezed dry instead of fresh. It still turned out wonderful! Read More
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