Rating: 5 stars
1 Ratings
  • 5 star values: 1
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These grilled potatoes are great with souvlaki. All you need is a Greek salad for a full meal! They can be prepared hours before grilling.

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
4
Yield:
4 potatoes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.

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  • Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.

  • Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.

Cook's Note:

The microwave time depends on the strength of your unit; check the potatoes occasionally.

Nutrition Facts

317 calories; protein 7.6g; carbohydrates 65.2g; fat 3.7g; sodium 140.9mg. Full Nutrition
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