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Grilled Greek Potatoes

Rated as 5 out of 5 Stars
191

"These grilled potatoes are great with souvlaki. All you need is a Greek salad for a full meal! They can be prepared hours before grilling."
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Ingredients

35 m servings 317
Original recipe yields 4 servings (4 potatoes)

Directions

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  1. Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.
  2. Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
  3. Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.
  4. Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.

Footnotes

  • Cook's Note:
  • The microwave time depends on the strength of your unit; check the potatoes occasionally.

Nutrition Facts


Per Serving: 317 calories; 3.7 65.2 7.6 0 141 Full nutrition

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Reviews

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Delicious and 5 stars all the way! I only had small potatoes on hand and decided to use them instead of making a trip into town to the store. We grill most every night so this recipe will be pe...