These grilled potatoes are great with souvlaki. All you need is a Greek salad for a full meal! They can be prepared hours before grilling.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 potatoes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.

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  • Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.

  • Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.

Cook's Note:

The microwave time depends on the strength of your unit; check the potatoes occasionally.

Nutrition Facts

317 calories; protein 7.6g; carbohydrates 65.2g; fat 3.7g; sodium 140.9mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
06/27/2019
Delicious and 5 stars all the way! I only had small potatoes on hand and decided to use them instead of making a trip into town to the store. We grill most every night so this recipe will be perfect for us this summer. You really can't go wrong with any of Bren's recipes! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/27/2019
Delicious and 5 stars all the way! I only had small potatoes on hand and decided to use them instead of making a trip into town to the store. We grill most every night so this recipe will be perfect for us this summer. You really can't go wrong with any of Bren's recipes! Read More
Rating: 4 stars
12/02/2020
Love this as a way to present a potato, greek or not! Will be using this method often! Read More