Grilled Greek Potatoes


These grilled Greek potatoes are great with souvlaki. All you need is a Greek salad for a full meal! They can be prepared hours before grilling.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins


  • 4 large russet potatoes, scrubbed

  • 2 tablespoons lemon juice

  • 1 tablespoon olive oil

  • 1 teaspoon finely chopped garlic

  • 1 teaspoon Greek seasoning


  1. Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.

  2. Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.

  3. Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.

  4. Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.


The microwave time depends on the strength of your unit; check the potatoes occasionally.

Nutrition Facts (per serving)

317 Calories
4g Fat
65g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 317
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 141mg 6%
Total Carbohydrate 65g 24%
Dietary Fiber 8g 29%
Total Sugars 3g
Protein 8g
Vitamin C 74mg 371%
Calcium 46mg 4%
Iron 3mg 16%
Potassium 1567mg 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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