Grilled Greek Potatoes

Name: Grilled Greek Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 potatoes
Ingredients: 4 large russet potatoes, scrubbed; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon finely chopped garlic; 1 teaspoon Greek seasoning

Rating: 4.5 stars

2 Ratings
1 Review
2 Photos

These grilled potatoes are great with souvlaki. All you need is a Greek salad for a full meal! They can be prepared hours before grilling.

By Bren

Gallery

Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

4 potatoes

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 large russet potatoes, scrubbed
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon finely chopped garlic
1 teaspoon Greek seasoning

Directions

Step 1
Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.

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Step 2
Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
Step 3
Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.
Step 4
Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.

Cook's Note:

The microwave time depends on the strength of your unit; check the potatoes occasionally.

Nutrition Facts

Per Serving:

317 calories; protein 7.6g; carbohydrates 65.2g; fat 3.7g; sodium 140.9mg. Full Nutrition

Reviews (1)

Most helpful positive review

Soup Loving Nicole

Allstar

06/27/2019

Delicious and 5 stars all the way! I only had small potatoes on hand and decided to use them instead of making a trip into town to the store. We grill most every night so this recipe will be perfect for us this summer. You really can't go wrong with any of Bren's recipes! Read More

2 Ratings