Italian Breakfast Bread Pudding
A spicy and savory medley of some breakfast food favorites is baked into a bread pudding casserole perfect for serving a crowd. Delicious and filling, and this dish even tastes great leftover.
Gallery
Recipe Summary
Ingredients
Directions
Feel free to use spicy sausage, if you like.
Breakfast pudding can be assembled in advance, covered, and refrigerated 8 hours or overnight, and then baked. Let sit at room temperature while preheating oven, before baking. Mix crumb topping during 50 minute initial bake time, rather than mixing in advance.