Recipes Breakfast Bread Pudding with Prosciutto, Tomato, and Basil Be the first to rate & review! 0 Photos A delicious savory bread pudding of eggs, bread, prosciutto, tomatoes, basil, other herbs, and tons of fontina cheese. Great for breakfast, brunch, or any other meal. Recipe by Alyssa Published on May 20, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 15 mins Additional Time: 8 hrs 25 mins Total Time: 9 hrs Servings: 8 Yield: 1 8-inch square baking dish Jump to Nutrition Facts Ingredients cooking spray 5 slices crusty bread, cubed, or more to taste 3 cups shredded fontina cheese, divided 3 slices prosciutto, chopped, or more to taste 2 small tomatoes, diced 3 leaves fresh basil, chopped 5 eggs 2 cups half-and-half 1 tablespoon dried parsley 1 tablespoon dried tarragon salt and ground black pepper to taste Directions Spray the bottom and sides of an 8x8-inch baking dish with cooking spray. Place cubed bread into the prepared pan. Add 2 cups fontina cheese, prosciutto, tomatoes, and basil. Combine until ingredients are evenly distributed. Whisk eggs in a bowl and add half-and-half, parsley, tarragon, salt, and pepper. Pour egg mixture over bread mixture. Cover the baking dish with plastic wrap and chill 8 hours to overnight. Remove the baking dish from the refrigerator 20 minutes before baking. Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Remove the plastic wrap from the baking dish and top with remaining 1 cup fontina cheese. Cover with aluminum foil. Bake in the preheated oven until cheese has melted and beginning to brown, egg mixture is browned and bubbly, and a knife inserted into the center comes out clean, about 15 minutes. Let sit 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 385 Calories 28g Fat 13g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 385 % Daily Value * Total Fat 28g 36% Saturated Fat 16g 78% Cholesterol 201mg 67% Sodium 697mg 30% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 2g Protein 21g Vitamin C 4mg 19% Calcium 389mg 30% Iron 2mg 10% Potassium 248mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved