After trying numerous bread pudding recipes, I attempted to create my own, using flavors that I love. The sourdough adds to the recipe without being overwhelming, and the amaretto brings a light almond flavoring to the top. My family enjoys it, and I hope you do as well.

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Recipe Summary

prep:
10 mins
cook:
55 mins
additional:
45 mins
total:
1 hr 50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Bread Pudding:
Sauce:

Directions

Instructions Checklist
  • Place bread cubes in a 9x13-inch baking dish. Add raisins and almonds.

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  • Combine milk, eggs, sugar, butter, vanilla extract, and cinnamon in a mixing bowl. Pour mixture over bread and let sit for about 30 minutes to let bread absorb and soften.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until top is lightly browned, about 50 minutes.

  • Melt 1 stick butter in a saucepan over low heat, 3 to 5 minutes. Add confectioners' sugar and stir well. Remove from heat. Stir in amaretto. Allow sauce to sit at room temperature until thickened, about 15 minutes. Pour sauce over bread pudding before serving.

Nutrition Facts

321 calories; protein 6.1g; carbohydrates 40.6g; fat 14.4g; cholesterol 93.2mg; sodium 229.6mg. Full Nutrition
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